Eggstastic

Pancake House serves yummy Pinoy breakfasts. Their sunny side ups are perfect. #yum

A photo posted by Rachelle Nessia (@chellelandia) on

I love breakfast food. I can eat breakfast all day long. Among the breakfast staples – bacon, eggs, ham, sausages, tapa, chorizo, fried rice – eggs are the King (with bacon being the Queen). It’s not breakfast for me if there are no eggs. I like it sunny side up, poached, boiled, and scrambled. But I’m quite particular with how they are cooked.

I like my sunny side ups over easy, the kind that when you pierce the quivering yolk with a fork, thick golden liquid runs out. (Just imagining it is giving me serious hunger pangs.) For scrambled, I like it a creamy mess and heavily peppered. For boiled, it should be soft with the yolk very gooey.

However, despite my strong love affair with eggs, I have yet to learn how to cook them the way I like them. I know, they’re supposed to be easy. I mean, c’mon, they’re eggs right? But I am a disaster in the kitchen.

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Thank you, 2015

2015, you have been so nice to me. After the tumultuous 2013 and 2014, thank you for giving me a break, 2015.

There are still so many things I’d love to accomplish but all in all, it was a great ride 2015. I was rejected for a scholarship abroad, I went out on a few (some disastrous, some okay) dates, I was pulled out to Manila to work as host media liaison officer assigned to The United States (worked with White House staff), I went around giving talks about communications, social media advocacies, and effective writing. Attended a lot of workshops, did more hosting stints this year, and sang live onstage at SM Freaking Skydome for what was my first public performance and reputation-damaging number. I think that with that number, I have destroyed Cebu’s reputation of being a breeding ground for the best Filipino singers.

I’m excited for what 2016 has in store for me. Like, maybe by 2016, I can finally find a warm body to hug, and not a plastic tree. Who knows.

 

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What and why APEC? (My version of APEC for Dummies)


My favourite coffee shop is the Coffee Bean and Tea Leaf (CBTL), not because of their coffee but because I absolutely adore their Banana Chocolate Muffin. It’s flakey on the outside and moist on the inside. You can really taste the banana goodness in it. I never really realised how perfect a pair banana and chocolate makes until I took a bite of this muffin.

CBTL is “born and brewed” in California, USA. Other American enterprises that have become popular among Filipinos are Krispy Kreme, Starbucks, Forever 21, among others. One of the reasons why these American companies, and other foreign-based ones, were able to set up shop here in the Philippines is because of trade agreements such as those discussed during APEC Meetings.

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APEC stands for Asia-Pacific Economic Cooperation (APEC). There are 21 member-economies under APEC: Australia, Brunei, Canada, Chile, People’s Republic of China, Chinese Taipei, Hong Kong, Indonesia, Japan, Malaysia, Mexico, New Zealand, Papua New Guinea, Peru, the Philippines, Russia, Singapore, South Korea, Thailand, the United States of America, and Vietnam. Continue reading “What and why APEC? (My version of APEC for Dummies)”

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Bagnet, I wouldn’t mind meeting you again

This is the Bagnet served at Azia Suites and Residences, the hotel located at the back of the building where I work in Cebu City. I asked the F&B staff what can they recommend for a first meal at their hotel, and they said their Bagnet was their most popular dish. I haven’t had breakfast yet that day, so at 1:00 PM, I wolfed this down and nearly licked the plate clean. It was as yum as it was colorful. But my taste buds may have been influenced by how famished I was at the time of the eating, so I know I’ll have to eat this again to give a more unbiased review.

Another thing: this is my first time to eat Bagnet, so I also do not have any basis for comparison.

The Peso That Will Expire in 2016

If you’re a Filipino residing in the Philippines, I do hope you know by now that Bangko Sentral ng Pilipinas (BSP) is retiring or “demonetizing” a set of Philippine peso bills starting 2016. If you know this already, then good for you. You can stop reading at this point and go back to whatever it was that you were doing before you stumbled in here.

But if this is the first time you’ve heard of this, good thing you’re here then. It’s no luck that you’re reading this post. It’s meant to be. Because this post will save you a lot of frustration, not to mention embarrassing situations, if January 1, 2016 rolls around and you are blissfully unaware that some of the bills in your wallet is no longer of any value.

Imagine this: you handing over your payment to the Starbucks barista only to be told that your money is no good. It’s basically just a piece of paper, because the bills you gave belong to the set that has been demonetized. That’s like the waiter returning your credit card because the card was denied after it was swiped. Embarrassing, right?

Continue reading “The Peso That Will Expire in 2016”